Peruvian Criollo 
Peru is one of the world’s richest centers of cacao biodiversity, home to 16 of the 25 genetic cacao groups identified in Latin America (APP Cacao). Native to the Amazon rainforest, cacao later expanded into the Andean valleys, where altitude, fertile soils, and unique microclimates create the ideal conditions for cultivating fine aroma cacao. At Amazon Andes, we work with native cacao grown in traditional agroforestry systems that protect biodiversity, regenerate soils, and support local farming communities. The result is a cacao that carries both heritage and flavor—an authentic taste of the Amazon, nurtured by the Andes..
Peru is one of the world’s richest centers of cacao biodiversity, home to 16 of the 25 genetic cacao groups identified in Latin America (APP Cacao). Native to the Amazon rainforest, cacao later expanded into the Andean valleys, where altitude, fertile soils, and unique microclimates create the ideal conditions for cultivating fine aroma cacao. At Amazon Andes, we work with native cacao grown in traditional agroforestry systems that protect biodiversity, regenerate soils, and support local farming communities. The result is a cacao that carries both heritage and flavor—an authentic taste of the Amazon, nurtured by the Andes..
PERUVIAN CRIOLLO CACAO 
Less than 5% of the world's cacao is Criollo. Understand why this ancestral variety is chosen for ceremonial purposes and high-end products.
Our Peruvian Criollo cacao, “The Food of the Gods” for our ancestors, stands apart from conventional African cacao. Its sensory profile and artisanal process make it the preferred choice for ceremonial experiences and premium chocolates.
PERUVIAN CRIOLLO CACAO Our premium Criollo cacao is cultivated in the Peruvian Amazon. Farmers carefully tend to cacao trees that are grown at optimal altitudes between 800–1,200 meters.
Our cacao comes from sustainable farms managed by Amazonian communities in Peru. We practice regenerative agriculture that preserves biodiversity and ensures long-term soil health.
Cacao pods are carefully hand-harvested when fully ripe. The timing is crucial as it affects the flavor profile. Each pod contains 20–40 beans surrounded by sweet pulp that contributes to the fermentation process.
Beans undergo traditional fermentation for 5–7 days, developing complex flavors. They are then sun-dried slowly to preserve ceremonial properties and achieve optimal moisture content.
Dried beans are carefully processed into ceremonial-grade cacao paste, powder, or nibs. Products are packaged in food-grade containers that preserve freshness and sacred properties.
Our premium Criollo cacao is cultivated in the Peruvian Amazon. Farmers carefully tend to cacao trees that are grown at optimal altitudes between 800–1,200 meters.
Our cacao comes from sustainable farms managed by Amazonian communities in Peru. We practice regenerative agriculture that preserves biodiversity and ensures long-term soil health.
Cacao pods are carefully hand-harvested when fully ripe. The timing is crucial as it affects the flavor profile. Each pod contains 20–40 beans surrounded by sweet pulp that contributes to the fermentation process.
Beans undergo traditional fermentation for 5–7 days, developing complex flavors. They are then sun-dried slowly to preserve ceremonial properties and achieve optimal moisture content.
Dried beans are carefully processed into ceremonial-grade cacao paste, powder, or nibs. Products are packaged in food-grade containers that preserve freshness and sacred properties.
CRIOLLO UNIQUE? 
OUR COMMITMENT
From Amazonian agroforestry systems to your supply chain — native cacao sourced with traceability, biodiversity respect, and long-term community focus.
120+
FARMING FAMILIES
280+
PEOPLE SUPPORTED
2
ORIGIN COMMUNITIES
42+
COUNTRIES REACHED
Amazon Andes and PROFONANPE signed a cooperation agreement to promote sustainable cacao cultivation and forest conservation in the Peruvian Amazon, reinforcing our commitment to a responsible value chain.
We work directly with cacao-producing communities in Satipo and Tarapoto, Peru, supporting farming families connected to sustainable cultivation and the preservation of traditional agricultural knowledge.
Our cacao grows in agroforestry systems managed by Amazonian communities that help conserve biodiversity, protect long-term soil health, and preserve the environmental value of Peruvian cacao with identity, origin, and purpose.
More than 120 families and 280 people are part of our cacao supply chain. This model supports local livelihoods, preserves traditional practices, and shows that conservation and community development can grow together.
CEREMONIAL CACAO 
Organic, with smooth and
complex flavor.
The purest and most
aromatic strain.
Satipo, Peru — cradle of
ancestral cacao.
Natural fermentation, sun
drying, artisanal methods.
Ideal for ceremonial
beverages and products
seeking depth.
Connection with nature
and tradition.
Happy Clients 
Years of Experience 
Volume 
Amazon Andes has an active distribution network across all continents, exporting to more than 42 countries. Our international presence allows us to serve brands, distributors, and manufacturers with Peruvian cacao adapted to different commercial, technical, and regulatory requirements.
Our cacao meets strict microbiological, pesticide, and heavy metal standards — including low-cadmium compliance controls for EU, US, Japan, and Canada markets. We work with certified external labs and provide full COA documentation with every batch.
We offer cacao paste, butter, powder, and nibs for premium food, beverage, supplement, and wellness applications. Private label solutions available for brands looking to launch authentic Peruvian cacao under their own label.
We support international buyers with documentation, certifications, quality control, and commercial assistance to simplify the sourcing process. Our goal: make buying Peruvian cacao clearer, more reliable, and more efficient.
Amazon Andes has an active distribution network across all continents, exporting to more than 42 countries. Our international presence allows us to serve brands, distributors, and manufacturers with Peruvian cacao adapted to different commercial, technical, and regulatory requirements.
Our cacao meets strict microbiological, pesticide, and heavy metal standards — including low-cadmium compliance controls for EU, US, Japan, and Canada markets. We work with certified external labs and provide full COA documentation with every batch.
We offer cacao paste, butter, powder, and nibs for premium food, beverage, supplement, and wellness applications. Private label solutions available for brands looking to launch authentic Peruvian cacao under their own label.
We support international buyers with documentation, certifications, quality control, and commercial assistance to simplify the sourcing process. Our goal: make buying Peruvian cacao clearer, more reliable, and more efficient.
FOOD SAFETY We guarantee safe, low‑cadmium cacao for every market.
Areas with low cadmium transfer; focus on Criollo varieties.
Periodic monitoring and external certifications; batch traceability.
Good agricultural practices, organic management and control of potential sources.
Fermentation and drying that do not increase metals; contact control.
COAs for EU, US, JP and CA standards from accredited labs.
Ceremonial cacao serves multiple industries with its heart‑opening properties and nutritional benefits:
Retreats, spas and wellness centers use ceremonial cacao for ceremonies, meditation and therapies that enhance spiritual practice and emotional healing.
Health supplement companies leverage antioxidants, anandamide, PEA and natural theobromine for functional products.
Restaurants and beverage makers craft luxury drinking chocolates and functional drinks with sustained energy without caffeine crashes.
Bean‑to‑bar makers and artisan confectioners source ceremonial‑grade cacao for superior flavor and preserved nutrition.
PRODUCTS 
PRIVATE LABEL Create your own brand with our premium ceremonial cacao. We offer complete private label solutions including custom packaging, branding, and formulations. Perfect for wellness brands, chocolate manufacturers, and retailers seeking authentic Peruvian cacao under their own label.
CACAO PASTE / LIQUOR Pure cacao paste (also known as cacao liquor) is the ground essence of cacao beans, containing both cacao solids and natural cacao butter. Essential for chocolate making and premium wellness formulations.
CACAO BUTTER Premium cacao butter extracted via traditional cold‑pressing from ceremonial beans. Ivory‑colored fat that melts at body temperature, providing creamy texture and subtle chocolate aroma.
CACAO POWDER Premium powder made from carefully selected beans, processed to retain maximum nutritional value and rich, intense flavor. Ideal for wellness products, artisanal beverages and gourmet recipes.
CACAO NIBS Raw, crushed cacao beans providing the purest chocolate flavor. Nutrient‑dense superfood pieces ideal for texture and intense flavor in premium products.
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